How it Tastes: Peaches and Cream
How to Brew: Espresso, French Press
Roaster’s Notes: This is our signature espresso blend that brings out the fruit and sweet candy characteristics of our Ethiopian Yirga Cheffe. We blend our dry processed Ethiopian with another African and South American coffees to a specific ratio that enhances all the great characteristics of the coffees going into the blend. It’s complex, it’s sweet, it’s like strawberries and peaches. Espresso and French Press are the best methods to bring out this coffee’s complexity.